Chinese Food
All Recipes
Baby cabbage with fungus
Come back from the long holiday ~ ~ ~ it's good to eat and drink. It's time to have some light. Let's rest our stomach ~ ~ ~ agaric detoxification and beautification. Good product ~ ~
Three kinds of yam elements for tonifying the kidney and nourishing the face
At the age of 30, I began to know how to keep healthy. I only knew that the diet should be balanced. The body needs all kinds of food materials. My father used to cook according to the season. He would cook whatever he wanted in large quantity. ... ...
Fried shrimp cake
Shrimp ball soup made at noon. Dried shrimp paste not used up. Can make a shrimp cake at night. With porridge. Not bad.
Kung pao chicken
Yang, my brother's son, used to like this dish best, and my sister-in-law did a good job.
Fried river shrimp
There's no special story. It's just because my husband likes to eat. I have never cooked before. I began to learn how to cook slowly. Since I had a bean and fruit food recipe, I like cooking better. Upload my own works and let everyone like it i... ...
Chicken gizzards with chopped peppers
It's a super dish. It's also a good choice to make wine and vegetables.
Stir Fried String beans
It's better to have a meal ~ with minced meat.
Huangqi Houtou mushroom and chicken soup
Astragalus is the main tonic. In ancient times, it was called the most Qi tonic medicine . People also spread the saying often drink Astragalus decoction. Prevent diseases and protect health . According to traditional Chinese medicine, Hericium ... ...
Stewed pomfret
I didn't know this kind of fish at first when I saw it in the market, but the fish oil was very thick, so I bought it and boiled it at home. It's delicious. And fish oil is very healthy for people. The most important thing is that there are few ... ...
